Fluffy Bisquick Waffles

1. 1

   Mix mix, water, milk powder (or 1.5 cups of milk if using instead) and egg yolk with beaters until well mixed.

2. 2

   In a separate bowl, beat egg whites with clean beaters until stiff.

3. 3

   Fold egg whites into batter.

4. 4

   Pour batter onto a preheated waffle griddle/iron/baker and bake.

5. 5

   These can be frozen when cooled. Best if heated in microwave briefly (about 10-30 seconds depending on microwave) but can be toasted if you like them crispy.

No additional tips available.