Apple Topping For Pancakes, Waffles & Such

1. 1

   Place all ingredients in saucepan.

2. 2

   Bring to a boil, reduce heat, and simmer until apples are tender, approx 15-20 minutes. Add more water as needed while simmering.

3. 3

   Softened apples can be left chunky or processed in a blender for a smoother sauce.

4. 4

   Return to pan and add brandy as desired.

5. 5

   When ready to serve on pancakes, re-heat and top with applesauce and whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.