Pumpkin Spice Pork Tacos with Chipotle Slaw Recipe

Name: Pumpkin Spice Pork Tacos with Chipotle Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Pork Cubes (typically Tenderloin Cut Into 1-inch Cubes); 4 Tablespoons Olive Oil; 1- 1/2 teaspoon Pumpkin Pie Spice; 1 teaspoon Cumin; 1 teaspoon Garlic Powder; 1 teaspoon Chipotle Powder; 1 teaspoon Paprika; Small Flour Tortillas; Salt And Pepper, to taste; Cilantro, Garnish; 1 package (about 12-16 Oz. Size) Prepared Coleslaw; 1 cup Mayonnaise; 2 Tablespoons Honey; 1 teaspoon Cumin; 1 teaspoon Chipotle Powder; Salt And Pepper, To Tate

Servings: persons

1- 1/2 pound Pork Cubes (typically Tenderloin Cut Into 1-inch Cubes)
4 Tablespoons Olive Oil
1- 1/2 teaspoon Pumpkin Pie Spice
1 teaspoon Cumin
1 teaspoon Garlic Powder
1 teaspoon Chipotle Powder
1 teaspoon Paprika
Small Flour Tortillas
Salt And Pepper, to taste
Cilantro, Garnish
1 package (about 12-16 Oz. Size) Prepared Coleslaw
1 cup Mayonnaise
2 Tablespoons Honey
1 teaspoon Cumin
1 teaspoon Chipotle Powder
Salt And Pepper, To Tate

1
For the tacos: In a large bowl, combine the 1 tablespoon of olive oil, pork cubes, pumpkin pie spice, cumin, garlic powder, chipotle powder, paprika, salt and pepper.
2
Preheat a skillet to medium-high heat and add the remaining olive oil.
3
Place the pork cubes in the skillet and arrange so they are in an even layer.
4
Cook for about 4 minutes on the first side, flip, and continue to cook for additional 3 minutes.
5
Remove from heat and set aside.
6
To serve, place a few pork cubes on a tortilla, top with chipotle slaw and garnish with cilantro.
7
For the chipotle slaw: In a large bowl, combine all ingredients.
8
Place chipotle slaw in the fridge to set for at least 30 minutes before serving to help the flavors combine.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1- 1/2 pound Pork Cubes (typically Tenderloin Cut Into 1-inch Cubes), 4 Tablespoons Olive Oil, 1- 1/2 teaspoon Pumpkin Pie Spice, 1 teaspoon Cumin, and more.

Yes, Pumpkin Spice Pork Tacos with Chipotle Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pumpkin Spice Pork Tacos with Chipotle Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions