Broccoli And Avocado Salad Recipe

1. 1

   Cut the broccoli into florets.

2. 2

   If the pcs are large, cut the stems in half.

3. 3

   Rinse and drain them.

4. 4

   Reserve the stems for another use.

5. 5

   Drop broccoli into boiling salted water to cover.

6. 6

   Bring to a boil and cook 2 min.

7. 7

   Drain and run the broccoli briefly under cool water to cold.

8. 8

   Drain again and chill.

9. 9

   Cut the avocado in half.

10. 10

    Peel each half and remove the pit.

11. 11

    Cut each half into 8 lengthwise strips.

12. 12

    Squeeze the lemon half over the strips to prevent discoloration.

13. 13

    Arrange the broccoli and the avocado alternately on each of 4 serving plates.

14. 14

    Blend the mustard, garlic, vinegar, pepper and oil, adding salt if needed, in a bowl with a wire whisk.

15. 15

    Pour over the broccoli and avocado.

16. 16

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.