German Pancakes

1. 1

   Mix all ingredients well with eggbeater or mixer.

2. 2

   Heat flat, well seasoned griddle over medium-high heat.

3. 3

   Pour about 1 soup ladle full of batter onto hot griddle.

4. 4

   Run batter over entire surface of griddle by carefully tipping griddle.

5. 5

   When pancake surface is shiny, carefully lift to check for doneness and flip with a large turner.

6. 6

   Done when lightly browned on both sides. Serve with warmed syrup or powdered sugar and lemon wedges. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.