Pumpkin Spice Oatmeal Crumble Muffins Recipe

Name: Pumpkin Spice Oatmeal Crumble Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sprouted rice flour; 3/4 cup millet flour; 1/2 cup almond flour; 2 tablespoons chia seeds; 3/4 cup coconut sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons pumpkin pie spice; 1 tablespoon lemon juice; 1 egg; 1/2 cup pumpkin puree; 1/3 cup olive oil; 1/3 cup unsweetened coconut milk; crumble topping; 1/3 cup purely elizabeth oatmeal original; 2 tablespoons coconut sugar; 2 tablespoons olive oil

Servings: persons

3/4 cup sprouted rice flour
3/4 cup millet flour
1/2 cup almond flour
2 tablespoons chia seeds
3/4 cup coconut sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons pumpkin pie spice
1 tablespoon lemon juice
1 egg
1/2 cup pumpkin puree
1/3 cup olive oil
1/3 cup unsweetened coconut milk
crumble topping
1/3 cup purely elizabeth oatmeal original
2 tablespoons coconut sugar
2 tablespoons olive oil

1
Preheat oven to 350 F.
2
Grease muffin pan with olive oil.
3
In a large bowl, stir together flours, chia, coconut sugar, baking powder, baking soda, salt and pumpkin pie spice.
4
Add the lemon juice, egg, pumpkin puree, oil and milk.
5
Whisk to combine.
6
In a separate bowl combine crumble topping.
7
Spoon the batter into muffin tin and top with crumbles.
8
Bake for 12-15 minutes.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup sprouted rice flour, 3/4 cup millet flour, 1/2 cup almond flour, 2 tablespoons chia seeds, and more.

Yes, Pumpkin Spice Oatmeal Crumble Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Oatmeal Crumble Muffins

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