Pumpkin Spice Muffins - Diabetic Recipe

Name: Pumpkin Spice Muffins - Diabetic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened applesauce; 2 cups whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons cinnamon; 2 teaspoons nutmeg; 1 cup mashed pumpkin (fresh or canned); 1/2 cup egg substitute; 9 teaspoons sugar substitute (9 packets); 1/4 cup sugar; 2 tablespoons vegetable oil; 1 teaspoon almond extract; 8 ounces vanilla, glucerna shake; 1/2 cup raisins

Servings: persons

1 cup unsweetened applesauce
2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons nutmeg
1 cup mashed pumpkin (fresh or canned)
1/2 cup egg substitute
9 teaspoons sugar substitute (9 packets)
1/4 cup sugar
2 tablespoons vegetable oil
1 teaspoon almond extract
8 ounces vanilla, glucerna shake
1/2 cup raisins

1
Preheat oven to 350.
2
Place applesauce in sieve and allow to drain 5-10 minutes. Discard liquid.
3
In medium bowl, combine pumpkin, egg substitute, sugar substitute, sugar, applesauce, vegetable oil, almond extract, and Glucerna shake.
4
Slowly add flour mixture to pumpkin mixture. Mix until just moistened and fold in raisins.
5
Line muffin pan with paper liners. Pour batter into liners filling to top.
6
Bake 25-30 minutes. Cool 10 minutes before removing from muffin pan.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup unsweetened applesauce, 2 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Pumpkin Spice Muffins - Diabetic falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Muffins - Diabetic

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