Name: Egg And Sausage Souffle
Yield: 4 servings
Ingredients: 6 eggs, beaten slightly; 2 c. milk; 1 c. shredded Cheddar cheese; 1 packet Bisquick baking mix; 1 tsp. dry mustard; 1/2 tsp. oregano leaves; 1 lb. bulk pork sausage, browned and drained

Egg And Sausage Souffle – a delicious recipe with eggs, milk, Cheddar cheese, baking mix, dry mustard, oregano. Easy to follow and perfect for any occasion.

Servings: 4 persons

6 eggs, beaten slightly
2 c. milk
1 c. shredded Cheddar cheese
1 packet Bisquick baking mix
1 tsp. dry mustard
1/2 tsp. oregano leaves
1 lb. bulk pork sausage, browned and drained

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Egg And Sausage Souffle

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