Bake this irresistible Egg And Sausage Souffle at home. Made with eggs, milk, Cheddar cheese and baking mix. Easy step-by-step instructions included.
This Egg And Sausage Souffle relies on simple, everyday ingredients such as eggs, beaten slightly, milk, shredded cheddar cheese and packet bisquick baking mix. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg And Sausage Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026