How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cakes?

You need 6 ingredients. The key ingredients include: 1 c. soft butter, 1/2 c. sugar, 1/2 tsp. salt, 1 tsp. almond extract or 2 tsp. vanilla extract, and more.

Is Mexican Wedding Cakes suitable as baking & desserts?

Yes, Mexican Wedding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Cakes Recipe

Name: Mexican Wedding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft butter; 1/2 c. sugar; 1/2 tsp. salt; 1 tsp. almond extract or 2 tsp. vanilla extract; 2 c. sifted flour; 1 to 2 c. ground filberts, Brazil or pecans or walnuts

Mexican Wedding Cakes – a delicious recipe with butter, sugar, salt, almond, flour, ground filberts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. soft butter
1/2 c. sugar
1/2 tsp. salt
1 tsp. almond extract or 2 tsp. vanilla extract
2 c. sifted flour
1 to 2 c. ground filberts, Brazil or pecans or walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1150 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Wedding Cakes

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