Pumpkin Spice Muffins Recipe

Name: Pumpkin Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1 cup Cake Flour; 2 Tablespoons Cake Flour; 1/2 cups Sugar; 2 teaspoons Baking Powder; 1-1/2 teaspoon Cinnamon; 1/4 teaspoons Ground Ginger; 1/2 teaspoons Nutmeg; 1/2 teaspoons Salt; 4 Tablespoons Unsalted Butter, Diced; 1-1/8 cup Canned Pumpkin; 1/2 cups Evaporated Milk; 1 whole Large Egg; 1-1/2 teaspoon Vanilla; FOR THE TOPPING:; 2 Tablespoons Sugar; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg

Servings: persons

FOR THE MUFFINS:
1 cup Cake Flour
2 Tablespoons Cake Flour
1/2 cups Sugar
2 teaspoons Baking Powder
1-1/2 teaspoon Cinnamon
1/4 teaspoons Ground Ginger
1/2 teaspoons Nutmeg
1/2 teaspoons Salt
4 Tablespoons Unsalted Butter, Diced
1-1/8 cup Canned Pumpkin
1/2 cups Evaporated Milk
1 whole Large Egg
1-1/2 teaspoon Vanilla
FOR THE TOPPING:
2 Tablespoons Sugar
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg

1
Preheat oven to 400 F. Line a 12-count muffin pan with paper liners.
2
Into a large bowl, sift flour, sugar, baking powder, cinnamon, ginger, nutmeg and salt. Blend butter into the mixture until combined.
3
In a separate bowl, mix together pumpkin, evaporated milk, egg and vanilla. Pour pumpkin mixture into the flour mixture. Fold it in just until mixture is combined.
4
In a small bowl combine the sugar, cinnamon and nutmeg for the topping. Sprinkle mixture over the top of each one.
5
Bake for 20 minutes.
6
Adapted from The Pioneer Woman.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE MUFFINS:, 1 cup Cake Flour, 2 Tablespoons Cake Flour, 1/2 cups Sugar, and more.

Yes, Pumpkin Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Muffins

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