Pumpkin Spice Loaf Recipe

Name: Pumpkin Spice Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; ½ cup granulated sugar; ½ cup brown sugar, packed; 4 large eggs, at room temperature; 2 teaspoons vanilla; 2 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon nutmeg; ½ teaspoon ground ginger; ¼ teaspoon baking soda; ¼ teaspoon salt; ¼ teaspoon ground cloves; 1 ⅓ cups canned pumpkin puree (not pumpkin pie filling); 2 tablespoons granulated sugar; ½ teaspoon cinnamon; ½ teaspoon nutmeg

Servings: persons

1 cup butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
4 large eggs, at room temperature
2 teaspoons vanilla
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon ground ginger
¼ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground cloves
1 ⅓ cups canned pumpkin puree (not pumpkin pie filling)
2 tablespoons granulated sugar
½ teaspoon cinnamon
½ teaspoon nutmeg

1
Line a 9X5 inch loaf pan with parchment paper or grease; set aside.
2
In large bowl, beat together butter, granulated and brown sugars until light.
3
Beat in eggs one at a time, and vanilla.
4
Batter may seem curdled, but don't worry.
5
In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger, baking soda, salt and cloves.
6
Stir into batter in three additions, alternating with pumpkin puree in two, beginning and ending with dry ingredients.
7
Spoon thick batter into prepared pan; smooth the top.
8
Tap pan lightly on counter to eliminate air bubbles.
9
Topping: Combine sugar, cinnamon and nutmeg; sprinkle over batter.
10
Bake at 350F oven until cake firm to touch and a skewer inserted into centre comes out clean, about 1 hour and 10 to 20 minutes.
11
Let cool in pan on a rack for 20 minutes; turn out to cool completely on a rack.
12
Wrap and store for up to one day.

1067

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter, softened, ½ cup granulated sugar, ½ cup brown sugar, packed, 4 large eggs, at room temperature, and more.

Yes, Pumpkin Spice Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Loaf

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