Stuffed Ham Rolls Recipe

Name: Stuffed Ham Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 slices boiled ham; 1 (10 oz.) pkg. chopped spinach, thawed and drained; 1 c. herb seasoned stuffing mix; 1 c. sour cream; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 2 c. milk; 2 c. grated cheese; paprika; Parmesan cheese

Servings: persons

8 to 10 slices boiled ham
1 (10 oz.) pkg. chopped spinach, thawed and drained
1 c. herb seasoned stuffing mix
1 c. sour cream
2 Tbsp. butter or margarine
2 Tbsp. flour
2 c. milk
2 c. grated cheese
paprika
Parmesan cheese

1
Combine spinach, stuffing mix and sour cream.
2
Spread 1/4 cup of stuffing mixture down center of ham slice.
3
Roll up and place seam side down in single layer in 12 x 8 1/2-inch baking dish. Melt butter in saucepan, blend in flour.
4
Add milk.
5
Heat until thickened, stirring constantly.
6
Remove from heat.
7
Add cheese, and stir until cheese melts.
8
Pour over ham rolls.
9
Sprinkle with paprika and Parmesan cheese.
10
Cover with foil.
11
Bake for 20 minutes at 350u00b0.
12
Remove foil and bake 15 to 20 minutes more. Serve hot with sauce spooned over ham rolls.

2523

kcal

Calories

260

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 to 10 slices boiled ham, 1 (10 oz.) pkg. chopped spinach, thawed and drained, 1 c. herb seasoned stuffing mix, 1 c. sour cream, and more.

Yes, Stuffed Ham Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Ham Rolls

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