Baked Apples(Serves 4)

1. 1

   Preheat oven to 375u00b0.

2. 2

   Take a small rectangular Pyrex dish and lightly grease the bottom with a little margarine or butter.

3. 3

   Core the apples all the way through, and peel away the skin from around the top of the apple.

4. 4

   Slice a small piece from the bottom of the apple so that it will stand up straight in the baking pan.

5. 5

   Place the apples in the pan.

6. 6

   Mix the sugar and butter/margarine with the raisins and place in the cored-out cavity of each apple. Place in the oven and bake for approximately 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.