Parmesan Garlic Herb Bread Recipe

Name: Parmesan Garlic Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Liquids; 1 1/4 cups water (room temp to warm, not ice cold); 2 teaspoons yeast (or one packet); 1 tablespoon sugar; Once foamy add; 1 tablespoon extra virgin olive oil; 1 tablespoon garlic, minced; The Dry Ingredients; 3 1/4 cups bread flour (my favorite is still King Arthur); 1 tablespoon sugar; 1 tablespoon Italian herb seasoning, blend (or 1 t each of basil, thyme and rosemary); 1 teaspoon sea salt; 1 teaspoon black pepper, cracked; 1/4 cup parmesan cheese; The Extras; 1 tablespoon oil; Just before baking; 1 egg; 1 tablespoon water; 1 tablespoon sesame seeds (optional)

Servings: persons

The Liquids
1 1/4 cups water (room temp to warm, not ice cold)
2 teaspoons yeast (or one packet)
1 tablespoon sugar
Once foamy add
1 tablespoon extra virgin olive oil
1 tablespoon garlic, minced
The Dry Ingredients
3 1/4 cups bread flour (my favorite is still King Arthur)
1 tablespoon sugar
1 tablespoon Italian herb seasoning, blend (or 1 t each of basil, thyme and rosemary)
1 teaspoon sea salt
1 teaspoon black pepper, cracked
1/4 cup parmesan cheese
The Extras
1 tablespoon oil
Just before baking
1 egg
1 tablespoon water
1 tablespoon sesame seeds (optional)

1
In a bowl or large measuring cup combine the water, sugar and yeast. Stir to mix. Set aside for about 10 minutes.
2
In a large mixing bowl, combine the flour, sugar, herbs, salt, pepper and Parmesan. Stir to mix.
3
Add the oil and the garlic to the yeast-water mix. Stir to mix.
4
Add the liquids to the dry ingredients. Stir to mix thoroughly. A dough ball will form.
5
Knead dough in bowl or lightly floured surface for about 8 minutes.
6
When finished kneading, coat all sides of the ball of dough with the 1T extra olive oil. Let rest in a draft free place (inside the oven will work) for about 1 1/2 to 2 hours -- until the dough has doubled in volume.
7
After that, 'punch down' the dough and knead briefly.
8
Form into loaf, place in baking pan (I line the pan with parchment paper so it doesn't stick to the pan) and let rest again for about 40 - 50 minutes.
9
Pre-heat oven to 350 degrees Fahrenheit.
10
Combine egg and water by whisking with fork. This is your 'egg wash'.
11
Using a soft basting brush or pastry brush, paint loaf with egg wash. If you are using the sesame seeds, sprinkle them on top now. Make 1 long superficial slice down the middle of the loaf or 4 diagonal slices.
12
Bake for about 33 - 35 minutes. Bread is done when it sounds hollow when tapped.
13
Enjoy with Italian foods, as toast or later on, dry and use as croutons.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: The Liquids, 1 1/4 cups water (room temp to warm, not ice cold), 2 teaspoons yeast (or one packet), 1 tablespoon sugar, and more.

Yes, Parmesan Garlic Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Parmesan Garlic Herb Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions