Pumpkin Spice Kiss Cookies – a delicious recipe with Butter, Brown Sugar, Vanilla, Eggs, Baking Soda, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350F.
2
Cream together the butter and brown sugar. Then add vanilla and 2 eggs. Stir to combine. Then add salt, baking soda, cinnamon, nutmeg (or four grates of fresh nutmeg on a microplane) and flour.
3
Once this is all mixed well, add Pumpkin Spice Kisses, roughly chopped. (You can also just top your cookies with Kisses, but these are very soft and sort of settle into themselves as they cook, which makes the cookies tough to stack in a jar.) Mix everything until combined.
4
Scoop about half a regular spoonful of dough per cookie. Optional: dip into sprinkles and set them sprinkle side up on a baking sheet.
5
Bake at 350F for 11 minutes, then check the cookies. When cookies are just starting to brown along the edges, they're done.
762
kcal
Calories
51
g
Fat
65
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Butter, 1-1/2 cup Brown Sugar, 1 teaspoon Vanilla Extract, 2 whole Eggs, and more.
Yes, Pumpkin Spice Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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