Pineapple Snack Cake Recipe

Name: Pineapple Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can crushed pineapple, undrained; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 3/4 cup sugar; 1/3 cup milk; 1/3 cup butter, melted; 2 large eggs, lightly beaten; 1/2 teaspoon vanilla extract; 1/3 cup firmly packed brown sugar

Servings: persons

1 (8 ounce) can crushed pineapple, undrained
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/3 cup milk
1/3 cup butter, melted
2 large eggs, lightly beaten
1/2 teaspoon vanilla extract
1/3 cup firmly packed brown sugar

1
Preheat oven to 350.
2
Drain pineapple, reserving 1/3 cup juice.
3
Set aside.
4
Combine flour and next 3 ingredients; make a well in the center.
5
Combine the reserved juice, milk and next 3 ingredients.
6
Add wet to dry ingredients, stirring just until moistened.
7
Spoon into a greased 9' square pan.
8
Top with pineapple and then sprinkle with brown sugar.
9
Bake for 25- 30 minutes.
10
Cool in pan on wire rack for 10 minutes.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can crushed pineapple, undrained, 1 1/2 cups all-purpose flour, 1 tablespoon baking powder, 1/4 teaspoon salt, and more.

Yes, Pineapple Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Snack Cake

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