Hawaiian Muffins

Name: Hawaiian Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Dry Ingredients; 2 cups flour; 1/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 (3 1/2 ounce) jar salted roasted chopped macadamia nuts (about 1 cup); 2/3 cup flaked coconut; 1/2 cup chopped dried pineapple; Wet Mix; 3/4 cup milk; 1/2 cup melted & cooled butter or 1/2 cup margarine; 1 lightly beaten egg; 1 teaspoon vanilla

Eats Now Editorial Team · Baking & Desserts

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Hawaiian Muffins – a delicious recipe with Ingredients, flour, sugar, baking powder, salt, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Dry Ingredients
2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 (3 1/2 ounce) jar salted roasted chopped macadamia nuts (about 1 cup)
2/3 cup flaked coconut
1/2 cup chopped dried pineapple
Wet Mix
3/4 cup milk
1/2 cup melted & cooled butter or 1/2 cup margarine
1 lightly beaten egg
1 teaspoon vanilla

1
In a bowl combine first 4 dry ingredients.
2
Stir in rest of dry ingredients; mixing to coat.
3
In another bowl mix together the wet mix ingredients.
4
Add wet mix ingredients to dry ingredients until just combined.
5
Spoon batter into prepared pans and bake at 400u00b0F for 15-20 minutes or until tests clean.
6
Makes 12.
7
These muffins freeze well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dry Ingredients, 2 cups flour, 1/3 cup sugar, 2 teaspoons baking powder, and more.

Yes, Hawaiian Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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