Cottage Cheese Croissants

1. 1

   Combine butter and cheese until light and fluffy.

2. 2

   Add flour.

3. 3

   Mix until dough forms.

4. 4

   Wrap dough tightly in wax paper or plastic wrap and refrigerate 4 hours or overnight.

5. 5

   Divide dough into thirds.

6. 6

   Return other portions to refrigerator.

7. 7

   Roll dough into 10 inch circle on well-floured board.

8. 8

   Cut into 8 wedges.

9. 9

   Roll each into crescent starting at wide end.

10. 10

    Repeat with remaining dough.

11. 11

    Bake on lightly greased baking sheet, 2 inches apart at 350 degrees for 30-45 minutes or until golden brown.

12. 12

    While croissants are baking, prepare glaze.

13. 13

    Drizzle glaze or brush on tops of warm croissants.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.