Cheese Tea Biscuits

1. 1

   Preheat oven to 450.

2. 2

   Sift and measure flour.

3. 3

   Add baking power and salt.

4. 4

   Stir in grated cheese (optional).

5. 5

   Cut up shortening and add.

6. 6

   Pour in milk.

7. 7

   Mix until sticky.

8. 8

   Put on lightly floured surface and kneed 8-10 times.

9. 9

   Roll out or pat until half an inch thick.

10. 10

    Cut with floured glass.

11. 11

    Bake on ungreased baking sheet for 12-15 minutes or light golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.