Pumpkin Spice Frosted Snack Cake

1. 1

   Preheat oven to 350 degrees and grease 13x9-inch cake pan; set aside.

2. 2

   In large mixing bowl beat cake mix, pumpkin, dressing and eggs on medium speed of electric mixer until blended.

3. 3

   Pour into prepared pan.

4. 4

   Bake 32-35 minutes or until wooden toothpick inserted in center comes out clean.

5. 5

   Let cool completely.

6. 6

   Beat cream cheese, butter, milk and vanilla in large bowl with electric mixer on medium speed until well blended.

7. 7

   Gradually add sugar, beating well after each addition.

8. 8

   Spread over cooled cake.

9. 9

   Cut into serving pieces and store leftovers in air tight container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.