Individual Banana Puddings Recipe

Name: Individual Banana Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PUDDING:; 3/4 cup sugar; 1/3 cup all-purpose flour; Pinch of salt; 2 cups whole milk; 3 large egg yolks; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; TOPPING:; 1/4 cup heavy cream; 1 tablespoon sugar; 1/4 teaspoon vanilla extract; 8 vanilla wafer cookies, broken in half; 2 bananas, sliced 1/4-inch thick

Servings: persons

PUDDING:
3/4 cup sugar
1/3 cup all-purpose flour
Pinch of salt
2 cups whole milk
3 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
TOPPING:
1/4 cup heavy cream
1 tablespoon sugar
1/4 teaspoon vanilla extract
8 vanilla wafer cookies, broken in half
2 bananas, sliced 1/4-inch thick

1
Make pudding: Combine sugar, flour and salt in a medium pan. Slowly whisk in milk. Cook over medium heat, stirring constantly, until mixture just begins to boil, about 8 minutes. Gently boil for 3 minutes.
2
Place yolks in a medium bowl. Whisk to blend. Whisking constantly, slowly drizzle in 1/2 cup of hot milk mixture. Immediately transfer yolk mixture to milk mixture in pan. Cook, stirring constantly, about 2 minutes. Remove from heat; whisk in butter and vanilla. Pour through a fine-mesh sieve into a clean bowl. Cover with plastic wrap, pressing wrap directly onto surface of pudding. Let cool, then refrigerate until cold.
3
Make topping: When ready to serve, whip cream with sugar and vanilla until soft peaks form. Divide 1/2 of pudding among 4 bowls. Top with 1/2 of bananas and wafers. Add remaining pudding, bananas and wafers. Top with whipped cream.

1105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: PUDDING:, 3/4 cup sugar, 1/3 cup all-purpose flour, Pinch of salt, and more.

Yes, Individual Banana Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Banana Puddings

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