Pumpkin Spice French Toast Sticks With Apple Cider Maple Syrup – a delicious recipe with SYRUP, Apple Cider, Maple Syrup, Eggs, Buttermilk, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a small saucepan, add the apple cider. Bring to a boil and then lower to a simmer. Simmer until the cider has reduced by half, about 15 minutes. Whisk in the maple syrup and keep the heat set on low to keep warm until you are ready to serve.
2
In a shallow bowl, whisk together the eggs and buttermilk. In another shallow bowl, whisk together the sugar, pumpkin pie spice, cinnamon and salt.
3
Preheat a large non-stick griddle over medium heat. Spray with a non-stick spray.
4
Taking one bread stick at a time, dip in the egg mixture and then toss in the pumpkin pie spice mixture. Place the sticks directly on the griddle in a single layer. Repeat this step for the rest of the sticks, working in batches if necessary. Cook for 2-3 minutes on each side and then remove the sticks from heat. Repeat cooking the rest if needed.
5
Serve the French toast sticks immediately with apple cider maple syrup. Enjoy!
592
kcal
Calories
28
g
Fat
83
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE SYRUP:, 1-1/2 cup Apple Cider, 1 cup Maple Syrup, FOR THE FRENCH TOAST STICKS:, and more.
Yes, Pumpkin Spice French Toast Sticks With Apple Cider Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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