Pumpkin Spice French Toast Sticks With Apple Cider

Name: Pumpkin Spice French Toast Sticks With Apple Cider Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SYRUP:; 1-1/2 cup Apple Cider; 1 cup Maple Syrup; FOR THE FRENCH TOAST STICKS:; 2 whole Large Eggs; 1/2 cups Buttermilk; 3/4 cups Granulated Sugar; 2 Tablespoons Pumpkin Pie Spice; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Fine Sea Salt; 1 loaf White Texas Toast Bread, Each Slice Cut Into Thirds

Servings: persons

1
In a small saucepan, add the apple cider. Bring to a boil and then lower to a simmer. Simmer until the cider has reduced by half, about 15 minutes. Whisk in the maple syrup and keep the heat set on low to keep warm until you are ready to serve.
2
In a shallow bowl, whisk together the eggs and buttermilk. In another shallow bowl, whisk together the sugar, pumpkin pie spice, cinnamon and salt.
3
Preheat a large non-stick griddle over medium heat. Spray with a non-stick spray.
4
Taking one bread stick at a time, dip in the egg mixture and then toss in the pumpkin pie spice mixture. Place the sticks directly on the griddle in a single layer. Repeat this step for the rest of the sticks, working in batches if necessary. Cook for 2-3 minutes on each side and then remove the sticks from heat. Repeat cooking the rest if needed.
5
Serve the French toast sticks immediately with apple cider maple syrup. Enjoy!

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE SYRUP:, 1-1/2 cup Apple Cider, 1 cup Maple Syrup, FOR THE FRENCH TOAST STICKS:, and more.

Yes, Pumpkin Spice French Toast Sticks With Apple Cider Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Spice French Toast Sticks With Apple Cider Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions