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1
For the dough: Mix well warm water and sugar.
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2
Then add the yeast and let it rest (covered) in a warm place for 15 minutes.
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3
Mix flour with baking powder and salt.
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4
Sift this mix and put it in a bowl.
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5
Add the mixture of water, yeast and sugar to the mix of flour, salt and baking powder.
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6
Add warm milk and olive oil and mix it well together.
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7
Let it rest for an hour, covered, in a warm place.
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8
For the stuffing: Boil 3 eggs for 20 minutes.
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9
Chop: bacon, bell pepper, onions, garlic and broccoli.
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10
Cook all these chopped ingredients in a frying pan at medium heat with soy sauce and Worcestershire sauce (can be replaced for 1/4 teaspoon of sugar and 1/2 teaspoon soy sauce) for 10 minutes or until bacon is well cooked.
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11
Remove from fire and put it in a bowl and mix with the hardened eggs (chopped).
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12
Cooking the steam buns: Stretch the dough and cut it in small circles ( about the size of the palm of your hand or 2-3 inches or 5 to 7.5 cm in diameter).
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13
Take a dough circle and hold it by the palm of your hand.
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14
Add about a teaspoon or two of the stuffing to the circle and close it taking all the edges of the circle together.
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15
Put the bun in an oiled paper and let it rest for 10 minutes.
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16
Steam cook the buns for 15 minutes.
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17
Storing: Store them in the fridge and microwave them any time later.
