Pumpkin Spice Donuts (Paleo) – a delicious recipe with Almond Butter, Eggs, Pumpkin, Honey, Vanilla, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Preheat the oven to 325 F. Place almond butter in a medium bowl and beat with a hand mixer until creamy.
3
Add eggs, pumpkin, honey, and vanilla.
4
Continue to beat until thoroughly blended.
5
2.
6
Add salt, baking powder, and spices.
7
Mix well.
8
3.
9
Pour batter into a well greased 12-count donut pan (recipe actually makes 10).
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Bake for 12-15 minutes or until a toothpick comes out clean.
11
Remove pan from oven and set it on a wire rack.
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Let donuts cool in the pan for 10 minutes then remove them from the pan.
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Just before eating, drizzle with honey.
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Note: These donuts reheat well and can be refrigerated in a sealed container for up to three days.
15
If you dont have a donut pan, try a muffin pan or a 8x8 Pyrex baking dish and just cut into squares.
571
kcal
Calories
44
g
Fat
27
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Creamy Almond Butter, Unsalted, 4 whole Eggs, 1/4 cups Pureed Pumpkin, 1/4 cups Raw Honey Plus A Little More To Drizzle On Top, and more.
Yes, Pumpkin Spice Donuts (Paleo) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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