Pumpkin Spice Cornbread

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   ["Grease a 9"" cast iron pan or 9"" cake pan with the shortening and put it in the oven while oven heats to 400 F.", "Mix the rest of the ingredients in a large bowl. Let it sit for five minutes.", "When the oven is preheated and the pan is hot, carefully remove pan from oven and pour the batter into the pan.", "Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and enjoy. It will have a more cake-like texture than regular cornbread. Try it with my Pumpkin Honey Butter (see my TastyKitchen recipe box for the recipe)."]

* Per serving · 4 servings · Values may vary.

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