How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pudding (Rice) Recipe?

You need 10 ingredients. The key ingredients include: 2 1/2 c. cooked rice, 1 1/2 c. scalded lowfat milk, 2/3 c. white or possibly brown sugar, 3 Large eggs, beaten, and more.

Is Crock Pot Pudding (Rice) Recipe suitable as baking & desserts?

Yes, Crock Pot Pudding (Rice) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pudding (Rice) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Pudding (Rice) Recipe

Name: Crock Pot Pudding (Rice) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked rice; 1 1/2 c. scalded lowfat milk; 2/3 c. white or possibly brown sugar; 3 Large eggs, beaten; 1 teaspoon salt; 2 tbsp. vanilla; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 c. raisins; 3 tbsp. soft butter

Bake this irresistible Crock Pot Pudding (Rice) at home. Made with rice, milk, white and eggs. Easy step-by-step instructions included.

This Crock Pot Pudding (Rice) relies on simple, everyday ingredients such as cooked rice, scalded lowfat milk, large eggs, beaten and salt. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crock Pot Pudding (Rice) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crock Pot Pudding (Rice) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions