Kooky Crow Cookies Recipe

Name: Kooky Crow Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3/4 cup Land O Lakes Butter, softened; 1 Land O Lakes Egg; 1/2 teaspoon almond extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 2 cups powdered sugar; 1/4 cup Land O Lakes Butter, softened; 2 (1-ounce) squares unsweetened baking chocolate, melted; 2 to 3 tablespoons Land O Lakes Half & Half or Fat Free Half & Half; 6 (1/3 cup) cream-filled dark chocolate sandwich cookies, ground in food processor; Yellow candy-coated chocolate pieces; Black decorator gel; Black licorice twists or strings, cut into small strips; Candy corn; Edible sparkling black glitter or sugar

Servings: persons

1 cup sugar
3/4 cup Land O Lakes Butter, softened
1 Land O Lakes Egg
1/2 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
2 cups powdered sugar
1/4 cup Land O Lakes Butter, softened
2 (1-ounce) squares unsweetened baking chocolate, melted
2 to 3 tablespoons Land O Lakes Half & Half or Fat Free Half & Half
6 (1/3 cup) cream-filled dark chocolate sandwich cookies, ground in food processor
Yellow candy-coated chocolate pieces
Black decorator gel
Black licorice twists or strings, cut into small strips
Candy corn
Edible sparkling black glitter or sugar

1
Heat oven to 375F.
2
Combine 1 cup sugar and 3/4 cup butter in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add egg and almond extract; continue beating until creamy.
5
Add flour and baking powder; beat at low speed until well mixed.
6
Shape dough into 1-inch balls.
7
Place 2 inches apart onto ungreased cookie sheets.
8
Flatten balls with bottom of glass dipped in sugar.
9
Bake 8-10 minutes or until very lightly browned on sides.
10
Cool 1 minute on cookie sheet; remove to cooling rack.
11
Cool completely.
12
Combine all frosting ingredients except milk in bowl; beat until well mixed.
13
Continue beating, adding enough milk for desired spreading consistency.
14
Place cookie crumbs in shallow bowl.
15
Spread 1 1/2 teaspoons frosting over each cookie.
16
Immediately dip top of frosted cookie into cookie crumbs.
17
Attach candy pieces for eyes; make pupil with black decorator gel.
18
Attach licorice strips for top feathers with black decorator gel.
19
Create beak with 2 candy corn pieces; attach with gel.
20
Sprinkle each with black glitter.

2184

kcal

Calories

111

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup sugar, 3/4 cup Land O Lakes Butter, softened, 1 Land O Lakes Egg, 1/2 teaspoon almond extract, and more.

Yes, Kooky Crow Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kooky Crow Cookies

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