Pumpkin Spice Cookies Recipe

Name: Pumpkin Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1/4 tsp. salt; 1 c. dark brown sugar, packed; 3/4 c. salted butter, softened; 1 c. pumpkin puree; 1 c. raisins; 1 c. chopped walnuts; 1/2 tsp. baking soda; 2 tsp. pumpkin pie spice; 1/2 c. granulated sugar; 1 large egg; 1 tsp. vanilla extract

Servings: persons

2 1/2 c. flour
1/4 tsp. salt
1 c. dark brown sugar, packed
3/4 c. salted butter, softened
1 c. pumpkin puree
1 c. raisins
1 c. chopped walnuts
1/2 tsp. baking soda
2 tsp. pumpkin pie spice
1/2 c. granulated sugar
1 large egg
1 tsp. vanilla extract

1
Preheat oven to 300u00b0.
2
In medium bowl combine flour, soda, salt and pumpkin pie spice.
3
In large bowl, blend sugars with an electric mixer at medium speed.
4
Add butter and beat to form a grainy paste.
5
Scrape sides of bowl, then add egg, pumpkin and vanilla.
6
Beat at medium speed until light and fluffy.
7
Drop by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart.
8
Bake 22-24 minutes until slightly brown around edges. Immediately transfer cookies with a spatula to a cool surface. Yield 3 dozen cookies.

1645

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour, 1/4 tsp. salt, 1 c. dark brown sugar, packed, 3/4 c. salted butter, softened, and more.

Yes, Pumpkin Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cookies

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