Pumpkin Spice Cake With Honey Frosting – a delicious recipe with butter, flour, baking soda, salt, pumpkin pie spice, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preaheat oven to 350F.
2
Butter 9-inch square baking pan.
3
In a medium bowl, whisk the dry ingredients.
4
In large bowl, whisk eggs, puree, sugar and butter.
5
Add flour mixture to the pumpkin mixture and mix gently till smooth.
6
Pour batter into prepared pan and bake until toothpick inserted in center comes out with just a few moist crumbs - 45 to 50 minutes.
7
Cool cake 10 mins in pan, then turn out of pan and cool completely on wire rack.
8
Spread cooled cake with frosting.
9
Cut into squares to serve.
10
Cake can be served, before frosting, in an air-tight container at room temperature for 2 days.
11
Frosting:.
12
In a medium bowl whisk butter, cheese and honey till smooth.
1276
kcal
Calories
70
g
Fat
148
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 tablespoons butter, melted, 2 ½ cups all-purpose flour, 2 teaspoons baking soda, ½ teaspoon salt, and more.
Yes, Pumpkin Spice Cake With Honey Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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