Pumpkin Spice Cake With Cream Cheese Frosting Recipe

Name: Pumpkin Spice Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 ounce) package spice cake mix; 1 (15 ounce) can pumpkin; 1 cup mayonnaise; 3 eggs; Frosting; 1 (8 ounce) package cream cheese, softened; 1/4 cup butter, softened; 2 tablespoons milk; 1 teaspoon vanilla; 1 (16 ounce) package powdered sugar (about 4 cups)

Servings: persons

Cake
1 (18 ounce) package spice cake mix
1 (15 ounce) can pumpkin
1 cup mayonnaise
3 eggs
Frosting
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
2 tablespoons milk
1 teaspoon vanilla
1 (16 ounce) package powdered sugar (about 4 cups)

1
To Make the Cake:.
2
Preheat oven to 350u00b0F
3
Grease 13x9-inch baking pan; set aside.
4
Beat cake mix, pumpkin, mayonaise and eggs in large bowl with electric mixer on medium speed until well blended.
5
Pour into prepared pan.
6
Bake 32 to 35 minute or until wooden toothpick inserted in center comes out clean.
7
Cool completely in pan on wire rack.
8
To make the Frosting:.
9
Beat cream cheese, butter, milk and vanilla in large bowl with electric mixer on medium speed until well blended.
10
Gradually add sugar, beating after each addition until well blended.
11
Spread over cooled cake.
12
Cut into pieces to serve.
13
Store any leftovers in refrigerator.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake, 1 (18 ounce) package spice cake mix, 1 (15 ounce) can pumpkin, 1 cup mayonnaise, and more.

Yes, Pumpkin Spice Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cake With Cream Cheese Frosting

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