Lemon Tart With Almond Crust Recipe

Name: Lemon Tart With Almond Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup sliced almonds, toasted; 1/4 cup sugar; 6 tablespoons cold butter; 1/2 teaspoon almond extract; 1/4 teaspoon salt; 2 to 3 tablespoons cold water; 3 large eggs; 3 large egg yolks; 1 cup sugar; 3/4 cup lemon juice; 2 tablespoons grated lemon zest; Dash salt; 6 tablespoons butter, cubed

Servings: persons

1 cup all-purpose flour
1/2 cup sliced almonds, toasted
1/4 cup sugar
6 tablespoons cold butter
1/2 teaspoon almond extract
1/4 teaspoon salt
2 to 3 tablespoons cold water
3 large eggs
3 large egg yolks
1 cup sugar
3/4 cup lemon juice
2 tablespoons grated lemon zest
Dash salt
6 tablespoons butter, cubed

1
Place the flour, almonds, sugar, butter, extract and salt in a food processor. Cover and pulse until blended. Gradually add water, 1 tablespoon at a time, pulsing until mixture forms a soft dough.
2
Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Bake at 400u00b0 for 15-20 minutes or until golden brown. Cool on a wire rack. Reduce heat to 325u00b0.
3
In a small heavy saucepan over medium heat, whisk the eggs, egg yolks, sugar, lemon juice, peel and salt until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Pour into crust.
4
Bake for 8-10 minutes or until set. Cool on a wire rack. Refrigerate leftovers.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup sliced almonds, toasted, 1/4 cup sugar, 6 tablespoons cold butter, and more.

Yes, Lemon Tart With Almond Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tart With Almond Crust

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