Pumpkin Spice Cake Recipe

Name: Pumpkin Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pumpkin; 2 ½ cups flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 ½ teaspoons cinnamon; ½ teaspoon ginger; ¼ teaspoon nutmeg; ½ teaspoon clove; 4 eggs, separated; 2 teaspoons vanilla; 2 cups brown sugar; 1 cup butter; ¼ cup vegetable oil

Servings: persons

1 cup pumpkin
2 ½ cups flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 ½ teaspoons cinnamon
½ teaspoon ginger
¼ teaspoon nutmeg
½ teaspoon clove
4 eggs, separated
2 teaspoons vanilla
2 cups brown sugar
1 cup butter
¼ cup vegetable oil

1
Measure dry ingredients, except brown sugar, in bowl.
2
In another bowl cream brown sugar and butter.
3
Beat in oil, pumpkin and dry mixture.
4
Beat in egg yolks.
5
In separate bowl beat egg whites till stiff.
6
Fold egg white into batter.
7
Grease and flour bundt cake pan.
8
Pour batter into pan.
9
bake at 350 for about 35min or till knife inserted half way to center comes out clean.
10
Turn onto heatproof plate.
11
Serve with Cool Whip if desired.

1388

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup pumpkin, 2 ½ cups flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Pumpkin Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cake

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