Hot Brown Tart Recipe

Name: Hot Brown Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ½ teaspoon salt; 2 tablespoons butter; ⅓ cup shortening; 2 -3 tablespoons ice water; 4 eggs; 2 cups half-and-half; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup turkey breast, chopped; ½ cup cheddar cheese, grated; 2 small tomatoes, sliced thin; ¼ cup fresh parmesan cheese, grated; 4 slices crisp cooked bacon, crumbled

Servings: persons

1 ½ cups all-purpose flour
½ teaspoon salt
2 tablespoons butter
⅓ cup shortening
2 -3 tablespoons ice water
4 eggs
2 cups half-and-half
½ teaspoon salt
¼ teaspoon pepper
1 cup turkey breast, chopped
½ cup cheddar cheese, grated
2 small tomatoes, sliced thin
¼ cup fresh parmesan cheese, grated
4 slices crisp cooked bacon, crumbled

1
To make the crust: Mix together the flour and salt.
2
Cut in the butter and shortening until coarse crumbs form.
3
Sprinkle in water while mixing lightly.
4
Form the dough into a ball and chill about 1 1/2 hours before rolling out.
5
Refrigerate until ready to use.
6
To make the tart: Preheat oven to 400 degrees.
7
Line a 9-inch tart pan with pastry dough.
8
Bake for 5 to 10 minutes or until crust is done but not brown.
9
Beat the eggs and mix with half-and-half, salt and pepper.
10
Set aside.
11
Place the chopped turkey breast on the tart crust and top with cheddar cheese.
12
Pour the egg mixture over the cheese and add tomatoes.
13
Top with Parmesan cheese and bacon.
14
Bake for 10 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake an additional 30 minutes or until a knife inserted in the middle comes out clean.
15
The top should be brown and crusty.
16
Remove the tart from the oven and cool before slicing into 8 pieces and serving.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ teaspoon salt, 2 tablespoons butter, ⅓ cup shortening, and more.

Yes, Hot Brown Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Brown Tart

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