Raclette

1. 1

   Boil the water, salt, and unpeeled potatoes in a pot for 20 minutes until they can be easily pierced with a skewer.

2. 2

   Keep them warm.

3. 3

   Bring the raclette cheese out of the refrigerator and cut to suit the size of your oven try.

4. 4

   Put into a tray for raclette cheese (top as you like with minced garlic or onions) and melt the cheese in an oven.

5. 5

   Sprinkle the spices on the cheese and enjoy with the potatoes.

6. 6

   To prevent heartburn, serve with pickles or onions simmered in Balsamic vinegar.

7. 7

   If you don't have raclette cheese, melt your favorite cheese.

8. 8

   These are potatoes made for racletto.

9. 9

   They're small.

10. 10

    This is my oven for making raclette.

11. 11

    There's a grill on top.

12. 12

    To keep the potatoes from going cold, I use this warmer.

13. 13

    You can also keep them in a warmed oven.

14. 14

    This is a traditional way of preparing raclette.

15. 15

    The cheese is cut into half and then melted in a special oven.

16. 16

    Melted cheese on top, boiled potatoes on the bottom.

* Per serving · 4 servings · Values may vary.

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