Pumpkin Spice Bread Recipe

Name: Pumpkin Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons kosher salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon ground ginger; One 15-ounce can pumpkin puree; 4 extra-large eggs, at room temperature; 8 tablespoons (1 stick) unsalted butter, melted and cooled; 1/2 cup vegetable oil; 3 cups sugar

Servings: persons

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons kosher salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
One 15-ounce can pumpkin puree
4 extra-large eggs, at room temperature
8 tablespoons (1 stick) unsalted butter, melted and cooled
1/2 cup vegetable oil
3 cups sugar

1
Position an oven rack in the middle of the oven.
2
Preheat the oven to 350F.
3
Lightly butter and flour two 8 x 4 x 3-inch loaf pans, tapping out any excess flour.
4
Combine the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a large bowl and set aside.
5
Using a mixer set on medium speed, beat the pumpkin puree, eggs, butter, vegetable oil, sugar, and 2/3 cup water for 3 minutes, or until well blended, occasionally scraping down the sides of the bowl.
6
Turn the mixer to low and combine the flour mixture with the pumpkin mixture, beating just until incorporated, with no streaks of flour remaining.
7
Pour the batter into the prepared pans.
8
Bake the loaves for 45 to 50 minutes, or until a toothpick inserted into the centers comes out clean.
9
Remove the loaves from the oven and cool in the pans for 10 minutes.
10
Use a sharp knife to loosen the edges of the loaves from the pans and cool for another 10 minutes.
11
Remove the loaves from the pans, transfer to a wire rack, and allow to cool for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 2 teaspoons baking soda, 1 1/2 teaspoons kosher salt, 1 teaspoon ground cinnamon, and more.

Yes, Pumpkin Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Bread

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