Chocolate Pecan Macaroons

1. 1

   Preheat oven to 325 degrees.

2. 2

   Combine first 4 ingredients in a large bowl, stir with a whisk.

3. 3

   Add egg whites, 1 at a time, beating with a mixer at medium speed until combined, scraping bowl occasionally.

4. 4

   Add vanilla, and beatt well.

5. 5

   fold in pecans.

6. 6

   Drop batter by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.

7. 7

   Bake at 325 for 15 minutes or until dry on the surface and centers are soft.

8. 8

   Remove from oven, cool on wire racks for 15 minutes or until cookies can be easily removed with a spatula.

* Per serving · 4 servings · Values may vary.

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