Pumpkin Spice Bread Recipe

Name: Pumpkin Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups canned pumpkin; 3 cups sugar; 1 cup water; 1 cup vegetable oil; 4 eggs; 3 1/3 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon nutmeg; 3/4 teaspoon ground cloves

Servings: persons

2 cups canned pumpkin
3 cups sugar
1 cup water
1 cup vegetable oil
4 eggs
3 1/3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon nutmeg
3/4 teaspoon ground cloves

1
Heat oven to 350.
2
in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
3
Beat until well mixed.
4
Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.
5
Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
6
Grease two 9 x 5 inch loaf pans and dust with flour.
7
Evenly divide the batter between the two pans.
8
Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
9
Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
10
Slice and serve plain, buttered, or with cream cheese.
11
Note: Cream cheese is the ONLY thing to put on this bread because--it is so so so yummy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups canned pumpkin, 3 cups sugar, 1 cup water, 1 cup vegetable oil, and more.

Yes, Pumpkin Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Bread

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