Peas & Coconut Subji

Name: Peas & Coconut Subji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; ½ teaspoon hing; ¼ teaspoon mustard seeds; 4 -5 small green chilies; 500 g green peas (shelled); 1 teaspoon turmeric; 2 teaspoons sugar; 100 g desiccated coconut; 5 -6 black peppercorns; 1 sprig coriander leaves; salt, to taste

Eats Now Editorial Team · 253 kcal · General

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Peas & Coconut Subji – a delicious recipe with vegetable oil, hing, mustard seeds, green chilies, turmeric, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons vegetable oil
½ teaspoon hing
¼ teaspoon mustard seeds
4 -5 small green chilies
500 g green peas (shelled)
1 teaspoon turmeric
2 teaspoons sugar
100 g desiccated coconut
5 -6 black peppercorns
1 sprig coriander leaves
salt, to taste

1
Heat oil in wok.
2
Saute astefeodia (hing) and mustard seeds.
3
Let them splutter.
4
When brown, add green chillies.
5
Saute for half a minute and then add green peas,turmeric pd and sugar.
6
Mix well.
7
Add a cup of water.
8
Cover and cook till the peas are soft.
9
Add salt to taste, and desiccated coconut with peppercorns.
10
Sprinkle coriander leaves and serve hot with puris or chappaties.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, ½ teaspoon hing, ¼ teaspoon mustard seeds, 4 -5 small green chilies, and more.

Yes, Peas & Coconut Subji falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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