How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Basmati Rice?

You need 11 ingredients. The key ingredients include: 8 tablespoons butter, 3 cups basmati rice (see note), 2 Maui onions or medium-sized yellow onions, chopped, 2 cloves garlic, chopped, and more.

Is Herbed Basmati Rice suitable as general?

Yes, Herbed Basmati Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Basmati Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Basmati Rice Recipe

Name: Herbed Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 3 cups basmati rice (see note); 2 Maui onions or medium-sized yellow onions, chopped; 2 cloves garlic, chopped; 4 1/2 cups boiling water; 1 tablespoon minced fresh rosemary; ⅓ cup coarsely chopped purple-basil leaves (see note); 1/2 teaspoon fennel seeds; 1 tablespoon salt; Freshly ground pepper to taste; 1/2 cup raw cashews, chopped

Try this homemade Herbed Basmati Rice recipe the whole family will love. Made with butter, basmati rice, onions and garlic. Easy step-by-step instructio…

This Herbed Basmati Rice relies on simple, everyday ingredients such as butter, basmati rice (see note), garlic, chopped and boiling water. It comes together quickly and makes 4 servings, at about 3119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3119

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Basmati Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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