Pumpkin Spice Bars Recipe

Name: Pumpkin Spice Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 (15 oz.) can solid-pack pumpkin; 1 c. vegetable oil; 2 c. flour; 2 tsp. ground cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; 1/2 c. dried cranberries; 1 (16 oz.) can or 2 c. cream cheese frosting

Servings: persons

4 eggs
2 c. sugar
1 (15 oz.) can solid-pack pumpkin
1 c. vegetable oil
2 c. flour
2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 c. dried cranberries
1 (16 oz.) can or 2 c. cream cheese frosting

1
In a mixing bowl, beat eggs, sugar, pumpkin and oil until blended. Combine the flour, baking powder, cinnamon, baking soda, salt, ginger and cloves; add to pumpkin mixture just until combined.
2
Stir in cranberries.
3
Pour into a greased 15 x 10 x 1-inch baking pan.
4
Bake at 350u00b0 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
5
Cool completely on a wire rack.
6
Frost with cream cheese frosting. Yield: 2 1/2 dozen bars.

1667

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 (15 oz.) can solid-pack pumpkin, 1 c. vegetable oil, and more.

Yes, Pumpkin Spice Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Bars

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