Pumpkin Spice Bars Recipe

Name: Pumpkin Spice Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BARS:; 1 box Spice Cake Mix (18 Ounce Box); 1/2 cups Vegetable Oil; 4 whole Eggs; 16 ounces, fluid Canned Or Cooked Pumpkin; _____; FOR THE ICING:; 8 ounces, weight Cream Cheese; 2 teaspoons Vanilla Extract; 1 teaspoon Cinnamon; 1 pound Confectioners Sugar

Servings: persons

FOR THE BARS:
1 box Spice Cake Mix (18 Ounce Box)
1/2 cups Vegetable Oil
4 whole Eggs
16 ounces, fluid Canned Or Cooked Pumpkin
_____
FOR THE ICING:
8 ounces, weight Cream Cheese
2 teaspoons Vanilla Extract
1 teaspoon Cinnamon
1 pound Confectioners Sugar

1
Preheat oven to 350 degrees (F). Grease a jelly roll pan.
2
Blend cake mix, oil, eggs, and pumpkin on low speed until moistened. Then mix at medium speed for about 2 minutes. Pour mixture into pan and bake for about 25 minutes, or until the top is firm to the touch. Cool completely.
3
For the icing: beat cream cheese, vanilla and cinnamon at low speed until blended. Add the confectioner's sugar slowly and beat until smooth. Spread icing over cooled cake.
4
Serve in two inch bars.
5
I think you could also make these in cupcake form or in a 9x13 cake pan, just adjust the bake time accordingly.

1051

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE BARS:, 1 box Spice Cake Mix (18 Ounce Box), 1/2 cups Vegetable Oil, 4 whole Eggs, and more.

Yes, Pumpkin Spice Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Bars

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