Pumpkin, Southwestern Style Recipe

Name: Pumpkin, Southwestern Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium onions, chopped; 3 cloves garlic, minced; 2 teaspoons pure chili powder; 1 teaspoon ground cumin; Pinch of cinnamon; 1 3-pound pumpkin, peeled, seeded, cored and cut into 1-inch cubes; Juice of 1 lime; 1 cup heavy cream; Salt and freshly ground black pepper; 2 tablespoons chopped fresh coriander; 1 tablespoon toasted pine nuts

Servings: persons

2 tablespoons olive oil
2 medium onions, chopped
3 cloves garlic, minced
2 teaspoons pure chili powder
1 teaspoon ground cumin
Pinch of cinnamon
1 3-pound pumpkin, peeled, seeded, cored and cut into 1-inch cubes
Juice of 1 lime
1 cup heavy cream
Salt and freshly ground black pepper
2 tablespoons chopped fresh coriander
1 tablespoon toasted pine nuts

1
Heat the olive oil in a saucepan.
2
Saute the onions until translucent, add the garlic and saute until the vegetables are golden.
3
Stir in the chili powder, cumin and cinnamon.
4
Cook for a couple of minutes, then add the pumpkin and the lime juice.
5
Toss well with other ingredients in the pan, cover and cook over low heat until the pumpkin is not quite tender, about 15 minutes.
6
Add the cream, uncover and continue cooking until the cream has thickened and the pumpkin is tender, another five to eight minutes.
7
Season to taste with salt and pepper, fold in the coriander, transfer to a serving dish and sprinkle with pine nuts.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium onions, chopped, 3 cloves garlic, minced, 2 teaspoons pure chili powder, and more.

Yes, Pumpkin, Southwestern Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Southwestern Style

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