Potato and Ham Soup Recipe

Name: Potato and Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, diced; 2 carrots, sliced; 2 stalks celery, sliced; ½ cup chopped onion; 6 cups water; 4 teaspoons chicken bouillon granules; ½ teaspoon dried thyme; ½ teaspoon dried parsley flakes; 13 lb ham, diced (about 1 cup); ¾ cup evaporated skim milk; ¼ cup flour

Servings: persons

1
Assembly Directions:.
2
Place potatoes, carrots, celery, onion, water, chicken bouillon, thyme, parsley and ham in a large stock pot.
3
Bring to a rolling boil.
4
Reduce heat to medium and boil for 20 minutes or until potatoes are tender.
5
In a separate bowl mix together the evaporated milk and flour until there are no lumps.
6
Add to the soup and stir in completely.
7
Continue to cook until the soup has thickened slightly.
8
Freezing Directions:.
9
Cool soup completely.
10
Divide into family-sized portions in freezer bags or rigid containers.
11
Seal, label and freeze.
12
Serving Directions:.
13
Thaw completely.
14
Reheat over low in a saucepan or reheat in the microwave.
15
Comments:.
16
You can reduce the sodium in this recipe by using reduced sodium chicken bouillon.
17
Serve this soup with a big salad to round out the meal.

2611

kcal

Calories

148

Fat

Carbs

259

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 potatoes, diced, 2 carrots, sliced, 2 stalks celery, sliced, ½ cup chopped onion, and more.

Yes, Potato and Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato and Ham Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions