Pumpkin Soup With Gruyere Recipe

Name: Pumpkin Soup With Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 large onion (chopped); 6 cups chicken broth; 1 bay leaf; 2 (14 ounce) cans pumpkin puree; 1 1/2 cups heavy cream; 2 tablespoons orange zest; 2 tablespoons orange juice; 1/8 teaspoon nutmeg (freshly grated if possible); 1/8 teaspoon ground ginger; 3/4 lb gruyere cheese; salt (to taste); white pepper (to taste); 2 tablespoons chives (chopped for garnish); toasted pumpkin seeds (for garnish)

Servings: persons

1/4 cup butter
1 large onion (chopped)
6 cups chicken broth
1 bay leaf
2 (14 ounce) cans pumpkin puree
1 1/2 cups heavy cream
2 tablespoons orange zest
2 tablespoons orange juice
1/8 teaspoon nutmeg (freshly grated if possible)
1/8 teaspoon ground ginger
3/4 lb gruyere cheese
salt (to taste)
white pepper (to taste)
2 tablespoons chives (chopped for garnish)
toasted pumpkin seeds (for garnish)

1
In a large saucepan melt the butter over medium heat. Add onion and saute until tender (about 6 minutes). Add chicken broth, bay leaf and pumpkin puree and bring to a boil. Reduce heat to low and cover and simmer about 25 minutes.
2
Remove from heat and use a immersion blender or food processor and puree until smooth. Return mixture to pan over low heat and add cream, orange zest, orange juice, nutmeg and ginger and mix.
3
Gradually add cheese and continue stirring constantly until the cheese has fully melted.
4
Season with salt and pepper and garnish each bowl with additional cheese, chives and toasted pumpkin seeds.
5
NOTE: To toast pumpkin seeds. Spread pumpkin seeds out on a cookie sheet. Toast in 350 heated oven for about 10 minutes. Will be puffy and crisp.

1363

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 1 large onion (chopped), 6 cups chicken broth, 1 bay leaf, and more.

Yes, Pumpkin Soup With Gruyere falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup With Gruyere

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