Pumpkin Soup

1. 1

   Place onion into saucepan.

2. 2

   Add small amount of the 2 cups water and cook onion until tender (about 3 minutes).

3. 3

   Add the pumpkin, broth, remaining water, cinnamon and nutmeg.

4. 4

   Bring to a boil, reduce the heat and simmer for 5 minutes.

5. 5

   Reduce heat to low, add the milk and reheat until hot.

6. 6

   Do not boil.

7. 7

   Season with pepper and garnish with green onion tops.

8. 8

   May also add more cinnamon or nutmeg for a different taste.

No additional tips available.