Pumpkin Soup

1. 1

   In large heavy saucepan heat olive oil. Add chopped onion, garlic and saute for few minutes. Add pumpkin and chicken stock and bring to the boil.

2. 2

   Let it simmer on low heat, covered until tender about 35-45 minute.

3. 3

   Blend the soup with stick mixer until smooth. Stir in light cream. Season with salt and pepper if need it.

4. 4

   Serve soup with pan fried bacon pieces, fresh herbs and crusty bread.

No additional tips available.