Name: Mexican-Style Rice
Yield: 4 servings
Ingredients: 1 onion medium; 1 carrot sliced thin; 1 fresh tomato medium; 1/2 bell pepper medium; 1 stalk celery; 1 cup rice; 2 tablespoons lard or bacon drippings; 2 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cumin; 8 ounces tomato sauce; 1 chicken bouillon cube

1 onion medium

1 carrot sliced thin

1 fresh tomato medium

1/2 bell pepper medium

1 stalk celery

1 cup rice

2 tablespoons lard or bacon drippings

2 cups chicken broth

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cumin

8 ounces tomato sauce

1 chicken bouillon cube

Mexican-Style Rice

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