Mexican Chili

Name: Mexican Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion; 1 tsp. oregano; 1 tsp. sweet chili pepper; 1 tsp. chili powder; 1 c. tomato juice; 1 garlic clove, crushed; 1 tsp. salt; 1 tsp. paprika; 2 hot peppers; 2 c. water

Eats Now Editorial Team · 367 kcal · Soups & Stews

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Mexican Chili – a delicious recipe with ground beef, onion, oregano, sweet chili pepper, chili powder, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 medium onion
1 tsp. oregano
1 tsp. sweet chili pepper
1 tsp. chili powder
1 c. tomato juice
1 garlic clove, crushed
1 tsp. salt
1 tsp. paprika
2 hot peppers
2 c. water

1
Brown ground beef and drain.
2
In skillet, cook onion, sweet chili pepper and garlic until tender.
3
Then put all the ingredients into a large pot and cook slowly, about 1 hour.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, 1 tsp. oregano, 1 tsp. sweet chili pepper, and more.

Yes, Mexican Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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