Pumpkin Soup

1. 1

   Peel pumpkin; cut into small pieces.

2. 2

   Put in a large saucepan. Add sliced onions, chopped potatoes, crumbled stock cube and water.

3. 3

   Bring to a boil, reduce heat and simmer uncovered 25 minutes, until soft.

4. 4

   Push through sieve or blender.

5. 5

   Return puree to saucepan.

6. 6

   Add cream, salt and pepper and reheat.

7. 7

   Simmer 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.