Five Spice Pork Wraps Recipe

Name: Five Spice Pork Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons Chinese five spice powder; 1 tablespoon kosher salt; ½ teaspoon pepper, ground; 6 lbs pork shoulder, boneless cut into 10 pieces; 3 tablespoons canola oil; 2 onions, yellow chopped; 1 ½ teaspoons ginger, finely grated; 1 ½ tablespoons garlic, minced; ⅓ cup soy sauce; .. 3 cups hoisin sauce (plus some for serving); 2 tablespoons siracha chili sauce (plus some for serving); 1 ½ cups chicken stock; bibb lettuce; steamed rice; bean sprouts; green onion, thinly sliced; cilantro; lime

Servings: persons

4 teaspoons Chinese five spice powder
1 tablespoon kosher salt
½ teaspoon pepper, ground
6 lbs pork shoulder, boneless cut into 10 pieces
3 tablespoons canola oil
2 onions, yellow chopped
1 ½ teaspoons ginger, finely grated
1 ½ tablespoons garlic, minced
⅓ cup soy sauce
.. 3 cups hoisin sauce (plus some for serving)
2 tablespoons siracha chili sauce (plus some for serving)
1 ½ cups chicken stock
bibb lettuce
steamed rice
bean sprouts
green onion, thinly sliced
cilantro
lime

1
Preheat oven to 350.
2
Combine five spice, salt and pepper.
3
Rub onto pork.
4
Heat cocotte (covered oven pot) and add oil.
5
Brown pork in batches, 6-8 minutes per batch.
6
Place in large bowl.
7
Reduce heat to medium add oil and cook onions.
8
Add ginger and garlic and cook 1 minute.
9
Add soy, hoisin, siracha and broth.
10
Return pork to pot, cover and bake in oven for 2.5 hours.
11
Skim fat off sauce.
12
Pull pork apart into large chunks.
13
Serve with lettuce leaves, rice, bean sprouts, green onions, cilantro, hoisin, siracha and lime wedges.

1935

kcal

Calories

110

Fat

Carbs

214

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 teaspoons Chinese five spice powder, 1 tablespoon kosher salt, ½ teaspoon pepper, ground, 6 lbs pork shoulder, boneless cut into 10 pieces, and more.

Yes, Five Spice Pork Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Five Spice Pork Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions